STRAWBERRY PUDDING RECIPE

Strawberry Pudding Ingredients:

    3 cups cold milk
    2 cups sugar
    3 tbsp custard powder
    1 packet Marie Biscuits
    1-1/2 cup fresh cream
    1 packet strawberry jelly
    1 tsp vanilla essence
    1 tin cherries

How to make Strawberrry Pudding:

•     In a small bowl, add custard powder and 1/2 cup milk.
•     Mix until custar has dissolved.
•     In a sauce pan, add remaining milk.
•     Boil and add 3 tbsp sugar.
•     Then add dissolve custard.
•     Stir continuously until it thickens.
•     Remove from the heat.
•     Stir vanilla essence in it.
•     Take it out in a serving bowl.
•     Leave it cool then place in the refrigerator until chill.
•     Make strawberry jelly according to the directions.
•     Let it cool and refrigerate until firm.
•     Then take it out.
•     Finely grind remaining sugar and put it into the cream.
•     Beat until it thickens.
•     Remove the seeds of cherries then drain.
•     Place 1/2 of the custard in a serving bowl.
•     Spread  strawberry jelly over it.
•     Place Marie biscuits on the jelly.
•     Spread cherries on the Marie biscuits.
•     Now put the remaining jelly and custard.
•     Cover and chill for  2 hours or until set.

   

Strawberry Pudding is ready to serve.
    Enjoy!