| • | Soak the apples in melted butter.
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| • | Mix flour, sugar and spices.
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| • | Take out apples from melted butter.
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| • | Coat soaked apples with sugar mixture and pour it into pastry shell.
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| • | Cover the top of apple filling with a layer of butter to give the filling a rich flavor.
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| • | Now bake at 400 degree F for about 45 minutes until apples are tender.
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| • | Apple Pie is ready. Serve with vanilla ice cream. |
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