Fruit Custard Pudding Recipe

Fruit Custard Pudding Ingredients:

•     1 pound plain cake
•     2 cups fresh cream
•     1 cup sugar
•     4 cups fresh milk
•     4 tbsp custard powder
•     1 tin cocktail fruits
•     1 packet strawberry jelly
•     1 apple, peeled & cored
•     1 orange, sliced
•     1 cup grapes, seedless
•     4-5 cherries

How to make Fruit Custard Pudding:

•     Cut plain cake into two halves.
•     Prepare jelly according to the directions.
•     Then let it cool.
•     In a large bowl, beat cream until fluffy.
•     Cut all fruits into small pieces.
•     Dissolve custard in a 1/4 cup milk.
•     In a saucepan, boil remaining milk.
•     Add sugar and dissolved custard.
•     Stir frequently until it thickens.
•     Remove from the heat.
•     Place one cake piece in a serving dish.
•     Then Put custard on it
•     Spread  fruits over it.
•     Then spread  jelly on it.
•     Cover with  another cake piece.
•     Place remaining custard and fruits on it.
•     Top with cream.
•     Garnish with cherries.
•     Cover and refrigerate for 3-4 hours or until chill.
•     Fruit Custard Pudding is ready to serve.

    Enjoy!