Bhang ke Pakore Recipe

Bhang ke Pakore is an intergral part of Holi celebrations. Learn how to make/prepare Bhang ke Pakode by following this easy recipe.


Ingredients:

• 250 gms Besan (gram flour)
• 200 gms Potatoes
• 200 gms Cauliflower
• 150 gms Onions
• 100 gms Spinach
• 200 gms Brinjal
• 10 gms Bhang seed powder
• 2 gms Soda-bicarb
• 5 gms Ajwain
• 5 gms Pomegranate seed powder
• Salt to taste
• Oil for deep-frying
   
How to make Bhang ke Pakore:

•    Wash and peel all the vegetables.
•    Sieve besan, soda-bicarb and salt together.
•    Add bhang seed powder, ajwain, red chili powder, and pomegranate seed powder.
•    Add water according to requirement and make thick batter.
•    Heat oil in a deep-frying pan.
•    Dip the peeled vegetables in the batter.
•    Deep-fry on medium fire till golden brown.
•    Pakoras are ready to serve.