Choco Roll Recipe

Ingredients:
• 1 Tin Condensed Milk
• 1/2 cup Cocoa Powder
• 1-1/2 cups Grated Coconut
• 3/4 cups Crushed Nuts
• 1 cup Crushed Marie Biscuits
   
How to make Choco Roll:
•    Mix together all the ingredients in a pan.
•    Heat it on medium heat ,stirring frequently.
•    When it starts thickening and comes in a lump, turn off the heat.
•    Make cylindrical shaped rolls out of the mixture.
•    Wrap each roll carefully in cling film.
•    Keep the wrapped rolls in refrigerator for about an hour.
•    After the due time, take the rolls out of the fridge. Remove the cling film from them and cut each roll into slices.
•    Choco Roll is ready to serve.