Sunday, 12 February 2012

Hot Chocolate Pudding with Vanilla Custard – Rida Aftab Recipe





For Chocolate Pudding:

    2 cups milk
    1/2 cup sugar
    4 eggs
    2 tbsp plain flour
    2 tbsp cocoa powder
    1/2 tsp vanilla essence

For Vanilla Custard:

    1 cup milk
    1/2 cup fresh cream
    2 tbsp sugar
    1 tbsp vanilla custard powder
    few drops of vanilla essence

Rida Aftab Recipe of Hot Chocolate Pudding with Vanilla Custard:

Method:

For Chocolate Pudding:



  •     Preheat oven to 180 degree C.
  •     Pour milk in a saucepan.
  •     Bring to a boil, add cocoa powder and sugar.
  •     Stir well.
  •     Cook for 5 minutes or until sugar has dissolved.
  •     Remove from the heat and keep aside.
  •     In a large bowl, beat eggs for 3-4 minutes or until fluffy.
  •     Stir in vanilla essence.
  •     Now add boiled milk mixture.
  •     Beat well.
  •     Also add flour and mix well.
  •     Now bake in the preheated oven for 30 minutes.

For Vanilla Custard:


  •     In a saucepan , add milk and sugar.
  •     Bring to a boil and cook for 2-3 minutes.
  •     Then stir in vanilla essence.
  •     Dissolve vanilla custard in 2 tbsp milk.
  •     Gradually pour custard mixture into the sauce.
  •     Keep stirring.
  •     Cook for 5 minutes or until thickened.
  •     Remove from the heat and take it out in a serving bowl.
  •     Hot chocolate pudding with vanilla custard is ready to serve.

    Enjoy!

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