Caramel Cake Recipe

Caramel Cake is a perfect recipe for special occasions such as Valentine’s Day and Christmas. Learn how to make/prepare Caramel Cake by following this easy recipe.


Ingredients:
• 3 Cups, sifted cake flour
• 1-3/4 Cups white sugar
• 3 tsp Baking powder
• 1/3 Cup hot water
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• 2/3 Cup milk
• 3/4 Cup butter
• 3 Eggs
   
How to make Caramel Cake:
•    Preheat the oven to 350 degrees F.
•    Line two 9 inch pans with parchment paper and sift flour, baking powder and salt together 3 times, keep aside.
•    For caramel syrup heat 1/2 cup of the sugar in a heavy skillet, keep stirring.
•    Continue to cook and stir till melted sugar turn into dark brown.
•    Remove it from the fire.
•    Add hot water to it and stir till dissolved, keep aside to cool.
•    In a large bowl, cream shortening with rest of the sugar till light and fluffy.
•    Add eggs one at a time to it, beating thoroughly.
•    Combine vanilla and 3 tbsp caramel syrup.
•    Add flour mixture and milk alternately to it and beat till soft.
•    Pour the mixture into two 9 inch pans.
•    Bake it in the preheated oven for about 25 to 30 minutes till a toothpick inserted into the cake comes out clean.