Jelly Cookies Recipe

Jelly Cookies Recipe
Preparation Time     10 Minutes
Cooking Time     15 Minutes
Difficulty     Easy

Serves 36, 21 cal per serving



 

Ingredients:
• 4 cup All-purpose flour
• 1 cup Butter (2 sticks)
• 2 Eggs
• 1/2 cup Granulated sugar
• 2½ cup Jelly (such as seedless raspberry or cherry)
   
 

How to make Jelly Cookies:
•    Combine flour, butter, eggs and sugar; beat until well mixed. Cover and refrigerate overnight.
•    Preheat oven to 350 degrees.
•    Roll out chilled dough on a lightly floured surface, until about 1/4-inch thick.
•    Cut with a round cookie cutter; transfer cookies to an ungreased cookie sheet.
•    Bake for 10 to 12 minutes, until very lightly browned. Cool on wire rack.
•    When cool, spread jelly between 2 cookies to make a sandwich.
•    Coat each cookie with powdered sugar.
•    Cookies taste better after a few days, because the jelly absorbs into the cookie and makes them softer.