Peach Apple Pie Recipe

Ingredients:

• 1 Crust for a One-Crust Pie
• 2 cup Peaches (sliced)
• 2 cup Apples (sliced)
• 1 tsp Vanilla Extract
• ½ tsp Cinnamon
• ½ cup Sugar
• 1 tbsp Lemon Juice

 
For the Streusel Topping:

• 1 cup Flour
• 1 cup Sugar
• ½ cup Quick Oats
• ¼ cup Butter (cut into pieces)
   
 
How to make Peach Apple Pie:
 
•    Preheat the oven at 425°F.
•    Take apples, peaches, cinnamon and sugar in a bowl and mix it well.
•    Place pie pastry in a pie plate and crumble the side ends.
•    Pile up the fruits on a pie crust evenly.
•    Put flour with sugar and oats in a bowl and mix it well.
•    Mix in butter pieces well and spread it over the fruits.
•    Bake it for 10 min. Then reduce the heat and bake it further for 45 min at 375°F.
•    Next cool it and serve it.