DAHI VADA RECIPE

Ingredients: :

For Wada:
1 Cup Urad daal
Salt to taste
Oil to fry
For Dahi :
1 kg Dahi (yogurt)
1/2 tsp grated Ginger
Finely chopped coriander leaves
1-2 green chilies chopped
Salt to taste
2 tsp Roasted cumin(jeera)powder
Red chili powder to taste



 
Preparation:

    For Wada - Clean, wash and soak the daal overnight.
    Grind it into smooth paste.
    Add salt to taste.
    Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
    Take the hot vadas and put in cold water for 2-3 minutes.
    Now Take them out of water and squeeze the water and keep aside.
    For Dahi - Blend the curd (yogurt) and little water until it is smooth.
    Keep in refrigerator for an hour to get chilled.
    Add salt, red chili powder and cumin powder.
    Serving - In a deep dish arrange wada and pour dahi over them.
    Now add imli (tamarind) chutney and green chutney.
    Garnish with coriander.
    Serve the dahi vadas chilled.