KADHAI PANEER RECIPE

Ingredients:
   

• 250 gms Cottage Cheese (Paneer)
• 3 Capsicum (Shimla Mirch)
• 4 Onion (Pyaj)
• 4 Tomato (Tamatar)
• 1 " long piece Ginger (Adrak)
• 1 tsp Red Chili Powder (Lal Mirchi)
• 2 Bay Leaf (Tej Patta)
• 4 Cloves (Lavang)
• 1 piece Cinnamon (Tuj/Dalchini)
• Little Orange Color
• 4 tblsp Clarified Butter (Ghee)

 



How to make kadhai paneer:

•     Cut cottage cheese, capsicum in long pieces.
•     Grind onion, tomato, ginger, salt, red chili powder and orange color.
•     Mince cloves and cinnamom.
•     Heat clarified butter in a pan.
•     Add bay leaf, cloves, cinnamon.
•     Then add onion, tomato, ginger paste.
•     Continue cooking it on medium flame till ghee/oil begins to separate.
•     Add paneer and capsicum pieces.
•     Cook on low flame.
•     When the capsicum are done put off the flame.
•     Take off the fire and serve hot.
•     Serve with nan or paranthas..