SHAHI PANEER RECIPE

Ingredients:

   

• 200 gms Paneer
• 2 Medium Onions
• 1" Ginger
• 3-4 Garlic Pieces
• 2 Green chillies
• 1/2 tsp White Pepper Powder
• 1 tsp Red Chilli Powder
• 3/4 tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• 3-4 tbsp Cream
• 1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane)
• 1/2 cup Milk
• 8-10 tbsp Vegetable oil
• Salt to taste

 

Preparation:

•     Heat oil in a kadhai.
•     Cut paneer into small cubes. Fry over medium heat until light brown.
•     Keep the paneer pieces aside.
•     Saute the dry fruits in one tablespoon of oil.
•     Grind onion, ginger, garlic, green chilli in a blender and make a fine paste.
•     Fry the mixture in the remaining oil until golden brown and oil starts separating.
•     Add salt, red chilli powder, white pepper, turmeric powder, garam masala. Saute for 1-2 minutes.
•     Add milk to make the gravy. Bring the gravy to boil. Reduce the heat and cook until the gravy becomes thick.
•     Put a portion of the dry fruits in the gravy while it is being cooked. Keep the rest of dry fruits for decorating.
•     Finally add paneer cubes and 1 tbsp cream. Heat for 5 minutes.
•     Garnish shahi paneer with cream and dry fruits and coriander leaves.