PALAK PANEER RECIPE

Ingredients:

   

• 500gms Fresh Palak (Saag)
• 100gms Paneer2 Onions grated Ginger, Garlic paste
• 5-6 tbsp oil
• 1 tsp pure ghee
• Garam masala to taste
• Red chili powder to taste
• 1 tsp cumin powder
• Salt To Taste

 

How to make sag (palak) paneer:

•     Clean and wash palak (spinach) nicely.
•     Boil the spinach in water and cool it.
•     Now mash it in a mixer.
•     Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.
•     Now add onions and fry till golden brown.
•     Add all spices except red chili powder.
•     Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
•     Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).
•     Add Paneer pieces to the gravy and cook until done.
•     Take out in a bowl.
•     Just before serving, heat pure ghee in a small pan.
•     Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.

  
 Caution: Don't allow chili powder to burn .