PANI PURI RECIPE (Gol Gappe)

Ingredients:

   
To make puri:

• 1 cup Semolina (Rava / Suji)
• 3 tblsp Fine Wheat Flour (Maida)
• 1/4 tsp Baking Soda
• Oil to deep fry

To make pani:

• 1/2 cup Tamarind (Imli) Pulp
• 2 cups Water
• 2 tblsp roasted Cumin Seed (Jeera) Powder
• 2 tblsp un-roasted Cumin Seed (Jeera)
• Coriander Leaves
• 3 Green Chilly (Hari Mirch)
• 2 tblsp Mint Leaves (Pudina Leaves) Chutney
• 1 tblsp Black Salt (kala namak )
• 2 tblsp Jaggary (Gur)

How to make pani puri:

    To make pani:

•     Measure all ingredients.
•     Adjust spices and tangyness to taste.
•     Strain through a wire strainer to remove any rough bits.

  To make puri:

•     Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.
•     Stand covered with wet cloth for 15-20 minutes.
•     Make small sized balls.
•     With the help of some dry maida or sooji, roll into thin rounds.
•     Heat oil in a pan and deep fry puris till very light brown and crisp.
•     Drain in a paper towel for a while to dry out the oil.
•     Store in an airtight container when cool.