PANEER PASANDA RECIPE

Ingredients:
   

• 500 gms Cottage Cheese (Paneer)
• 6 Onion (Pyaj)
• 400 gms Tomato (Tamatar)
• 1 " long piece Ginger (Adrak)
• 2 Green Chilly (Hari Mirch)
• 1 cup Cream (Malai)
• 1 cup Curd (Dahi)
• 100 Butter
• 1 tsp Red Chili Powder (Lal Mirchi)
• 1/4 tsp Turmeric (Haldi)
• 1 tsp Dried Pudina Leaves
• 1/2 tsp Garam Masala
• 1/2 cup Milk

 

How to make paneer pasanda:

•     Cut cottage cheese in samll pieces.
•     Chop onion very finely.
•     Grind tomato, ginger, green chilly,.
•     Heat butter in a pan.
•     Saute onions till pink in color.
•     Then add tomato paste.
•     Continue cooking it on medium flame till ghee/oil begins to separate.
•     Put off the flame.
•     Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well.
•     Keep it aside for an hour.
•     Put the pan on the flame and then add milk to the mixture.
•     Simmer for 5 minutes and then finally put off the gas.
•     Take off the fire and serve hot.