MALPUA RECIPE

Ingredients:

1 litre Milk
1/4 cup Maida
1/4 cup Suji
Ghee
Water

How to make Malpua:

    Boil the milk till it reduces to 1/2 its quantity.
    Roast the rava till light brown. Add to the milk along with maida. There should be no lumps.
    It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass.
    Pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and har
    Make a sugar syrup of 1 thread consistency. Dip the malpura in the syrup and lay out on a plate.