Cheese Pudding Recipe

Ingredients:
• 1 cup Cottage Cheese (grated)
• ½ cup Sugar
• ½ cup Pistachios (chopped)
• 4 tbsp Cornflour
• 2 cup Water
• 3-5 drops Vanilla Essence
   
How to make Cheese Pudding:
•    Dissolve sugar in water to make syrup.
•    Add cottage cheese (paneer) to the syrup, stirring continuosly for a few minutes.
•    Now add cornflour and cook the mixture till it becomes thick.
•    Finally add vanilla essence to it.
•    Remove from the flame.
•    Garnish the pudding with chopped pistachios.
•    Keep it for freezing.
•    Cheese Pudding is ready to serve.