BESAN LADOO RECIPE

Ingredients of besan laddoo :
2 cups gram flour (besan)
11/2 cup sugar (grinded)
1 cup ghee
1 tsp each almonds, pistachios, cashew nuts (chopped)

Preparation of besan ke ladoo:

•     In a kadhai mix gram flour and ghee over a low heat.
•     Keep constantly stirring to avoid lumps.
•     When it releases an appetizing smell, it is ready.
•     Remove from the heat and allow it to cool.
•     Add sugar and nuts to the gram flour and mix thoroughly.
•     Now form ping-pong size balls of the mixture.
•     Besan Laddoo are ready to be served.