VEGETABLE SAMOSA RECIPE

Ingredients:

   

For Cover:

• 1 cup all purpose flour (Maida)
• Water to Knead dough
• 2tbsp oil
• Little salt
• 1/4th tsp. Ajwain (optional)

For Stuffing:

• 3-4 Potatoes (boiled, peeled & mashed)
• 1/2 cup Green Peas (boiled)
• 1-2 Green Chilies (finely chopped)
• 1/2tsp Ginger (crushed)
• 1tbsp coriander finely chopped
• Few chopped Cashews (optional)
• Few Raisins (optional)
• 1/2tsp Garam masala
• Salt to taste
• Red chili powder to taste
• 1/2 tsp. Dry Mango powder( Amchur) (optional)

How to make samosa:
For Cover:

•     Mix all the ingredients (salt, oil, ajwain) except water.
•     Add a little water at a time.
•     Pat and knead well for several times into a soft pliable dough.
•     Cover it with moist Muslin cloth and keep aside for 15 minutes.

For Stuffing :

•     In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.
•     Add green peas, cashews and raisins and mix well.
•     Add coriander and keep aside.

To Proceed :

•     Make small rolls of dough and roll it into a 4"-5" diameter circle.
•     Cut it into two parts like semi-circle.
•     Now take one semi circle and fold it like a cone. Use water while doing so.
•     Place a spoon of filling in the cone and seal the third side using a drop of water.
•     Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
•     Serve samosa hot with hari chutney, tamarind chutney.