BADAM KA HALWA

Ingredients:

   
2 cups Badam
2 1/2 cups Sugar
2 drops Kesar Colour
1 cup Ghee
1 cup Milk

How to make badam halwa:

    Leave the almonds in hot water for 1 hour.
    Remove the outer skin and grind to a paste with the milk.
    Make sugar syrup and boil till it reaches a one string consistency.
    Add the badam paste and cook till it thickens.
    Add the kesar colour.
    Add ghee little by little stirring continuously on low heat.