PANI PURI RECIPE (Gol Gappe)

Ingredients:     To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda Oil to deep fry To make pani: 1/2 cup Tamarind (Imli) Pulp 2 cups Water 2 tblsp roasted Cumin Seed (Jeera) Powder 2 tblsp un-roasted Cumin Seed (Jeera) Coriander Leaves 3 Green Chilly (Hari Mirch) 2 tblsp Mint Leaves (Pudina Leaves) Chutney 1 tblsp Black Salt (kala namak ) 2 tblsp Jaggary (Gur) How...

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BESAN DHOKLA RECIPE- Gujarati Recipe

Ingredients:    350gms Gram flour (Besan) 1cup Curd (Stirred) 1tsp Green Chilies (paste) 1tsp Ginger (paste) Salt to taste 1tsp Soda bi-carb / Eno fruit salt 1 Lemon juice 1/2 tsp. turmeric powder 1tbsp Oil For Tampering Few Curry leaves 1tsp Mustard Seeds 2tsp Oil Coriander leaves (chopped) 2-3 green chilies (vertically slit)   Preparation:     In a bowl add gram flour (besan), Curd and water.    ...

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VEGETABLE SAMOSA RECIPE

Ingredients:    For Cover: 1 cup all purpose flour (Maida) Water to Knead dough 2tbsp oil Little salt 1/4th tsp. Ajwain (optional) For Stuffing: 3-4 Potatoes (boiled, peeled & mashed) 1/2 cup Green Peas (boiled) 1-2 Green Chilies (finely chopped) 1/2tsp Ginger (crushed) 1tbsp coriander finely chopped Few chopped Cashews (optional) Few Raisins (optional) 1/2tsp Garam masala Salt to taste Red chili powder to taste 1/2...

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KADHAI PANEER RECIPE

Ingredients:    250 gms Cottage Cheese (Paneer) 3 Capsicum (Shimla Mirch) 4 Onion (Pyaj) 4 Tomato (Tamatar) 1 " long piece Ginger (Adrak) 1 tsp Red Chili Powder (Lal Mirchi) 2 Bay Leaf (Tej Patta) 4 Cloves (Lavang) 1 piece Cinnamon (Tuj/Dalchini) Little Orange Color 4 tblsp Clarified Butter (Ghee)   How to make kadhai paneer:     Cut cottage cheese, capsicum in long pieces.    ...

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PALAK PANEER RECIPE

Ingredients:    500gms Fresh Palak (Saag) 100gms Paneer2 Onions grated Ginger, Garlic paste 5-6 tbsp oil 1 tsp pure ghee Garam masala to taste Red chili powder to taste 1 tsp cumin powder Salt To Taste   How to make sag (palak) paneer:     Clean and wash palak (spinach) nicely.     Boil the spinach in water and cool it.     Now mash it in a mixer.    ...

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PANEER PASANDA RECIPE

Ingredients:    500 gms Cottage Cheese (Paneer) 6 Onion (Pyaj) 400 gms Tomato (Tamatar) 1 " long piece Ginger (Adrak) 2 Green Chilly (Hari Mirch) 1 cup Cream (Malai) 1 cup Curd (Dahi) 100 Butter 1 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1 tsp Dried Pudina Leaves 1/2 tsp Garam Masala 1/2 cup Milk   How to make paneer pasanda:     Cut cottage cheese in samll pieces.    ...

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SHAHI PANEER RECIPE

Ingredients:    200 gms Paneer 2 Medium Onions 1" Ginger 3-4 Garlic Pieces 2 Green chillies 1/2 tsp White Pepper Powder 1 tsp Red Chilli Powder 3/4 tsp Turmeric Powder 1 tsp Garam Masala Powder 3-4 tbsp Cream 1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane) 1/2 cup Milk 8-10 tbsp Vegetable oil Salt to taste   Preparation:     Heat oil in a kadhai.     Cut paneer into small cubes....

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SARSON KA SAAG

Ingredients:    500gms Mustard leaves200gms Spinach200gms Bathuwa3 Garlic cloves1 inch Ginger2 Green chilliSalt To Taste1 tbsp Maize flour1 Pinch Sugar2 tbsp Ghee1 Asafoetida1 Pinch Onions,1 tsp chopped Red chilli powder1 Pinch Turmeric powder  Preparation:     Clean and wash sarson, spinach and bathuwa. Chop the leaves finely.     Chop ginger, garlic cloves and chillies.    ...

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