Wednesday, 13 March 2013

Spaghetti alla Carbonara

Spaghetti alla Carbonara Spaghetti alla Carbonara Approximately 4 ounces or 4 slices of thick-cut bacon, sliced into 1/4 inch wide strips or equivalent amount of pancetta or guanciale, chopped 2 eggs, beaten 2 ounces finely grated parmesan, parmigiano, or pecorino romano 1/2 tsp freshly ground black pepper (I go up to 1 teaspoon) 8 ounces spaghetti Cook bacon in a skillet over medium heat until it is crisp. Remove...

Blueberry Crumb Bars

Blueberry Crumb Bars 3 cups all-purpose flour 3/4 C white sugar (original recipe calls for 1 C, feel free to use that much if you like sweeter desserts)  1 teaspoon baking powder 1 cup cold butter (2 sticks or 8 ounces) 1 egg, beaten 1 tsp of vanilla extract 1/4 teaspoon salt Zest and juice of one lemon 4 cups fresh blueberries 1/4 cup white sugar 4 teaspoons cornstarch Topping: Confectioner's/powdered...

Chocolate Chip Oatmeal Cookies with Dried Cranberries and Pecans

Chocolate Chip Oatmeal Cookies with Dried Cranberries and Pecans Chocolate Chip Oatmeal Cookies with Dried Cranberries and Pecans 1 C all purpose flour 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 C old fashioned rolled oats 1 C toasted pecans, chopped 1 C dried cranberries 1 C semi sweet chocolate chips or 4 oz. bar of semisweet or dark chocolate, chopped 4 oz./ 1 stick butter, at room temperature 1...

Vanilla pound cake

vanilla pound cake simple vanilla pound cake 8 ounces all purpose flour (approximately 1 3/4 cup) 1 teaspoon baking powder 1/4 teaspoon table salt 8 ounces unsalted butter at room temperature 8 ounces granulated sugar (approximately 1 1/4 cup) 2 teaspoons vanilla extract or one vanilla bean split lengthwise and scraped 8 ounces or 4 large eggs Preheat oven to 325 degrees F. Butter and flour or line with parchment...